Spiced Molasses Pumpkin Muffins

IMG_3978_edited-2.jpg

Hey there! As promised, Iโ€™m popping in to bring you a little update on one of our very favorite fall favorites. ๐Ÿ’œ It just isnโ€™t fall here without our Spiced Molasses Pumpkin Bread, but this year I turned that beautiful loaf of fall deliciousness into some pretty spectacular muffins. They came out so good, I had to share them with you.

Hereโ€™s a link to the original recipe which is awesome unto itself. It makes 2 loaves, which is never enough really, but today I halved the recipe and turned it into exactly 12 muffins (but now I wish Iโ€™d made the whole recipe). I didnโ€™t have any applesauce on hand, so I substituted apple butter, which I may just do from now on because lordy, that just pretty much blew my mind.

So hereโ€™s what you doโ€ฆjust make up the batter and scoop it into a your greased muffin tins. Bake at 350 for about 20-25 minutes. Let them cool a bit and then you can spread them with butter or cream cheese or whatever. They will freeze beautifully so I encourage you to make a big batch and pull them out as needed.

I wish you much fall happiness. Beginning with these muffins.